Katsu Sando | TasteToronto

Ingredients

• 3 1/2 inch-thick pork chops or cutlets
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 eggs
• 1 cup shredded cabbage
• 1/3 cup tonkatsu sauce
• 2 teaspoons salt (divided)
• 1 teaspoon black pepper
• 2 tablespoons grainy mustard
• Vegetable oil, for frying
• 6 slices shokupan bread