french onion cob loaf
Creamy French onion cob dip with spinach and cream cheese, perfect for party snacks. Easy to make and sure to impress guests!
Ingredients
- 1 cob loaf
- 150g baby spinach
- 250g cream cheese
- 600ml sour cream
- 1 x 40g pkt French onion soup mix
- 1 tsp olive oil
- A pinch of salt and pepper, to taste
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