Quick and Easy Vegetarian spinach cob loaf

Quick and Easy Vegetarian spinach cob loaf

www.amalocal.com.au

Full Recipe in Details INGREDIENTS 450g cob loaf (or 1/3 square tin) 250g fresh baby spinach 250g cream cheese, softened 300ml tub sour cream 40g packet French

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Ingredients

  • 450g cob loaf (or 1/3 square tin)
  • 250g fresh baby spinach
  • 250g cream cheese, softened
  • 300ml tub sour cream
  • 40g packet French onion soup mix
  • Crackers, to serve

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