Bacon and Egg Dutch Baby - Schneiders

Ingredients

• 1 tbsp butter
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 2 cups thinly sliced kale
• ¼ tsp each salt and chili flakes (optional)
• 10-15 slices Schneiders Par-Cooked Bacon, prepared according to package instructions
• 4 eggs, soft-boiled and peeled and halved
• 2 tbsp thinly sliced chives
• ½ cup milk
• 2 eggs (at room temperature)
• ¼ tsp salt
• ½ cup all-purpose flour
• 2 tbsp each canola oil and butter