Smoked Cheddar Dutch Baby With Maple Bacon and Fried Eggs | Louisiana Egg Commission
Smoked Cheddar Dutch Baby with Maple Bacon and Fried Eggs—quick and delicious breakfast or dinner. Perfect for special occasions or everyday meals.
Ingredients
- strips of bacon
- 4 pure maple syrup
- 1 tbsp. whole milk
- 3/4 cup unsalted butter, melted and cooled, divided
- 3 tbsp. all purpose flour
- 1/2 cup cornstarch
- shredded smoked cheddar cheese, plus more for topping 1/2 cup
- chopped fresh chives
- 2 tsp. chopped fresh sage
- 1 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
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