Bacon and Feta Dutch Baby - Master recipes
Preheat oven to 450º. In a 12-in. cast-iron skillet over medium heat, cook bacon and onions until crisp-tender, 4-5 minutes. Remove with a slotted spoon; drain on paper towels. Place skillet into...
Ingredients
- 8 bacon strips, chopped -
- 1 small red onion, chopped -
- 1/2 cup all-purpose flour -
- 1/2 teaspoon dried oregano -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
- 3 large eggs, room temperature -
- 1/2 cup whole milk -
- 2 tablespoons butter -
- 1 cup fresh spinach -
- 1/2 cup crumbled tomato and basil feta cheese -
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