Okra Succotash | UNL Food | Nebraska

Ingredients

• 1 teaspoon vegetable oil
• 10 okra, gently rubbed under cold running water, sliced
• ½ onion, scrubbed with clean vegetable brush under running water, chopped
• 2 ears of corn, scrubbed with clean vegetable brush under running water, cut from cob
• 3 medium yellow squash, scrubbed with clean vegetable brush under running water, sliced
• 1 tomato, gently rubbed under cold running water, diced
• 1 teaspoon salt (optional)
• 1 teaspoon pepper (optional)
• 1 teaspoon dried basil (optional)
• 1 teaspoon dried oregano (optional)
• 1 teaspoon dried thyme (optional)