Roasted Vegetable Napoleon with Heirloom Tomatoes and Romesco - Breaking Matzo

Ingredients

• 3 large heirloom tomatoes or 5 medium-sized tomatoes (a mix of red and yellow is attractive on the plate)
• 2 zucchini, sliced into 1/4" rounds
• 2 yellow squash, sliced into 1/4" rounds
• 2 Vidalia onions, peeled and sliced into 1/4" rounds
• 2 tbsp extra virgin olive oil or coconut oil
• 1 tsp sea salt
• 1/4 tsp pepper
• 8 medium size tomatoes or 4 large heirlooms, quartered
• 2 red peppers, cut into large pieces
• 3 cloves garlic, sliced
• 1 red onion, peeled and quartered
• 1 jalapeño pepper, sliced
• ½ bunch scallions, cut into 1” pieces
• 1/4 cup extra virgin olive oil or coconut oil
• sea salt and pepper to taste
• 1 cup raw almonds
• ½ cup basil leaves, lightly-packed