Cantonese Steamed Scallops with Vermicelli on Half Shell
Experience authentic Cantonese flavors at home with steamed scallops on half shell and vermicelli—simple, healthy, and gluten-free. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maggieats.com.
Cooking tools:
- Stove
- Pot
- Steamer basket
- Skillet
- Mixing bowl
- Measuring spoon
- Spoon
- Chef's knife
- Paring knife
- Cutting board
- Kitchen shears
- Colander
- Plate
Ingredients
- 8 Scallops in shell
- 3 cloves garlic (minced)
- 1 scallion or sprint onion (chopped)
- 2 bundles dried vermicelli noodles
- 2 slices ginger (chopped)
- 2 cloves garlic (minced)
- handful cilantro or parsley leafs (chopped)
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1 tsp sugar (more if you like it sweeter)
- 1 tsp sesame oil
- 1 thai chili (chopped, optional)
- water
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