Scallops on the Half Shell

Name: Scallops on the Half Shell
Total time: 18 min
Ingredients: 8 ounces bay scallops; 3 tablespoons unsalted butter; 1/4 cup panko breadcrumbs; 1/2 cup buttery crackers (like Ritz); 1 teaspoon hot sauce (like Frank's); 2 large cloves garlic, minced; 2 medium vine or Roma tomatoes, chopped; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 cup dry white wine (like Sauvignon Blanc); 1/4 cup ground parmesan cheese; 1/4 cup chopped fresh parsley leaves

altonbrown.com

Fresh scallops on the half shell, enhanced with a crispy panko topping and savory tomato mixture—perfect for any special occasion! [159 characters]

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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