Gluten-Free Winter-Spiced Fruit Cake with Walnuts

Ingredients

• 160 g (¾ Cup) Coconut Oil, Melted
• 100 g (1 Cup) Almond Flour
• 150 g (¾ Cup) Coconut Sugar
• 3 Large Eggs
• 150 g (1 ¼ Cups) Gluten-free Flour
• 2 tsp Pumpkin Spice Mix (or a Blend of Cinnamon, Nutmeg, Ginger, and Cloves)
• 7 g (1 ½ Tsp) Baking Powder
• 2 g (¼ Tsp) Sea Salt
• 60 g (3 Tbsp) Honey
• 100 g (1 Cup) Walnuts, Chopped
• 300 g (2 Cups) Dried Fruits Soaked in Black Tea or Rum (Such as Raisins, Ginger, Cranberries, Figs, and Candied Oranges)
• Fresh red currants
• Sprigs of fresh rosemary
• Coconut cream (whipped or canned solid portion)