Gluten Free Christmas Cake | Gluten Free Fruit Cake
Follow this Gluten Free Christmas Cake Recipe to make a delicious fruit cake full or fruit, brandy and spices. A perfect treat for the festive season.
Ingredients
- ½ cup brandy
- ½ cup (125ml) oil of your choice
- 1 packet All Purpose Cake Mix
- 3 Eggs
- 500g mixed dried fruit
- 225g brown sugar
- 95g butter
- 2 eggs
- 280g Well and Good Self Raising Flour
- 225g pitted dates cut in half
- 280g boiling water
- 1 Tsp bicarb
- 200g butter
- 200g brown sugar
- 200g caramel sauce
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