Crab Pepper Masala Recipe – How To Make Crab Pepper Masala
Make a spicy Crab Pepper Masala in just 25 minutes with this recipe. All you need are your kitchen staples. Click to know more!
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Cooking tools:
- Blender
- Wok
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Skillet
- Colander
- Serving platter
Ingredients
- 2 tbsp Peppercorns
- ½ tsp Cumin seeds
- ½ tsp fennel seeds
- 10 garlic cloves (chopped )
- 1 inch Ginger (chopped )
- Water as needed
- 400 gm or 3 large crabs
- 2 tbsp Oil
- 4 onions (thinly sliced)
- 1 Tomato (finely chopped)
- 2 Green Chillies (thinly sliced)
- 1 tsp Salt
- ¼ tsp Turmeric Powder
- 2 tsp Coriander Powder
- 2 tsp Red chilli powder
- ¼ cup Water
- A few Curry Leaves
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