Malaysian Beef Curry –

Ingredients

• 2 tbsp sunflower oil, divided
• 600g sirloin steak, fat trimmed, cut into thin strips
• 2 shallots, peeled and quartered
• 2-3 red chillies, deseeded and sliced
• 2 garlic cloves, peeled
• 4cm piece ginger, peeled
• 1 lemongrass stick, halved
• 1 tsp turmeric
• 4 tbsp water
• 400ml coconut milk
• 1 tbsp tamarind paste
• 40g dark brown sugar
• 2 kafir lime leaves
• 1 cinnamon stick
• 4 cloves
• 3 cardamon pods, crushed, seeds removed
• 200g green beans, trimmed
• 1 red pepper, deseeded and cut into 2cm cubes
• 21oz sirloin steak, fat trimmed, cut into thin strips
• 14fl. oz coconut milk
• 1oz dark brown sugar
• 7oz green beans, trimmed
• Step 2 Meanwhile, in a food processor place the shallots, chillies, garlic, ginger, lemongrass stick, turmeric and 4 tablespoons water. Blend into a smooth paste
• Step 4 Remove the cinnamon stick and the cloves before serving with rice