Artichoke and Garlic Pizza Sauce Recipe
Two simple ingredients shine in this creamy pizza sauce, you guessed it! Artichokes and Garlic! This sauce is my simple 10 minutes fix to Pizza Night. Perfectly meaty, creamy, and hearty artichoke...
Keywords
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Cooking tools:
- Food processor
- Microplane
- Colander
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
Ingredients
- 397 Grams Artichokes, one can of (14 ounce) artichoke hearts, packed in water
- 1/3 Cup Olive Oil, extra virgin preferred
- 4 Garlic, 4 large cloves of garlic, about 25 grams
- Lemon, zest and juice of one lemon, about 1.5 tbsp juice and 1 tsp zest
- 1 tbsp Italian Seasoning
- 1/4 Cup Parmesan Cheese, grated
- 1/2 tsp Black Pepper, adjust per taste
- Salt, as per taste
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