Grilled Pepper Jack Chicken with Salsa Verde

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup salsa verde
• 4 slices Pepper Jack cheese
• 1/4 cup fresh cilantro, chopped
• 1 small red onion, finely diced
• Lime wedges, for serving