Grilled Salsa Verde Pepper Jack Chicken
Grilled Salsa Verde Pepper Jack Chicken offers smoky flavor, tangy salsa, and gooey pepper jack cheese for a deliciously complex dinner. Perfect for casual gatherings or weeknight meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Serving platter
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon lime juice
- Fresh cilantro for garnish (optional)
- Lime wedges for serving
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