Zesty Quinoa and Herb-Infused Tuna with Roasted Asparagus | DishGen Recipe
Zesty Quinoa and Herb-Infused Tuna with Roasted Asparagus
Ingredients
- 2 tuna fillets (6 oz each)
- 1 lemon, zested and juiced
- 2 tablespoons fresh herbs (e.g., parsley, thyme, dill), chopped
- 1 bunch asparagus spears, trimmed
- 1 cup quinoa
- 1 ½ cups vegetable broth
- Salt and pepper to taste
- Olive oil for cooking
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