Crunchy Ramen Noodle Salad Recipe
Cabbage and ramen noodle salad featuring a sweet and sour dressing mixed with coleslaw and crunchy almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Serving bowl
- Spoon
Ingredients
- 1/3 cup extra-virgin olive oil
- 1/3 cup sugar
- 2 tablespoons cider vinegar
- 1 tablespoon soy sauce
- Salad
- 1 Half Stick (1/4 cup) Land O Lakes® Butter
- 1 (3-ounce) package ramen noodles, broken into pieces (do not need seasoning packet)
- 1/4 cup slivered almonds
- 1 (14-ounce) bag (about 6 3/4 cups) coleslaw mix
- 1/2 cup sliced green onions
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