Varenyky Filling - Robert Sinskey Vineyards & Wilding Farm
Easy Varenyky Filling using Yukon gold potatoes, caramelized onions, and smoked ham—perfect for Maria’s recipe. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- 1¼ pound large Yukon gold or russet potatoes
- Kosher salt
- 1 fresh or dried bay leaf
- 4 tablespoons unsalted butter
- 1 small onion, finely diced
- Freshly ground black pepper
- 5 ounces applewood smoked ham, finely diced
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