Potato & Sweet Onion Tortilla - Robert Sinskey Vineyards & Wilding Farm
Potato & Sweet Onion Tortilla This is a flavor packed comfort dish. It’s great for breakfast, lunch or dinner and travels well for a picnic.
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Ingredients
- 5 large Yukon gold potatoes, peeled & cut in half
- ¼ cup extra virgin olive oil
- 2 medium yellow onions, diced
- 5 medium garlic cloves, coarsely chopped
- salt
- ½ teaspoon sweet Pimenton de la Vera
- 8 eggs, well beaten
- ½ cup thinly sliced green onions
- Romesco Sauce (Recipe link below)
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