Risotto with prawns, lime and prosecco | Rocca dei Forti
An original risotto with prawns, lime and prosecco! A refined first course with a fresh and intense aroma.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roccadeiforti.it.
Ingredients
- 400 g Carnaroli rice
- 12 Prawns
- 250 g Prosecco
- 1 Lime zest and juice
- 750 g Vegetable broth
- 70 g Butter
- Course salt q.s.
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