Sand Tarts
| Sand Tarts (Phyllis Brown) 1 c. shortening; � c. sugar; 1 egg; 1 t. almond or vanilla; 2-2� c. flour Mix together. Press into cups.
Ingredients
- 1 c. shortening
- 1/2 c. sugar
- 1 egg
- 1 t. almond or vanilla
- 2-2� c. flour
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