Crustless Spinach Quiche – Cooking Aboard with Jill

Ingredients

• 3 tablespoons dried Italian breadcrumbs
• 1 medium onion, diced
• 5 large eggs
• 1 cup whole milk
• 1 ½ cups cheddar cheese, grated (or any soft cheese like swiss)
• ½ cup Parmesan cheese, grated (or any hard cheese like manchego)
• 3 cups of fresh spinach (9-ounce bag triple washed)
• ½ cup cherry or grape tomatoes, quartered
• ½ teaspoon paprika
• ½ teaspoon nutmeg, grated
• Salt and pepper to taste