New Potato and Asparagus Salad with Ranch Dressing | The Doctor's Kitchen
This delicious ranch dressing makes this simple meal a taste sensation. Fantastic flavours, plenty of nutrition from the green vegetables and super easy to prep for the family or a picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- new potatoes
- halved Boiled and cooled.
- asparagus
- Swaps: tenderstem broccoli, green beans
- green field peas
- Swaps: edamame beans (can), broad beans / fava beans (dried)
- fresh or frozen
- fennel
- finely shaved
- white beans (can)
- Swaps: pinto beans (can), borlotti beans (can), chickpeas (can)
- drained and rinsed
- parsley
- chopped
- mayonnaise
- or PB alternative
- yoghurt (dairy)
- lemon
- juiced
- garlic cloves
- grated
- dijon mustard
- dill
- finely sliced
- tarragon
- black pepper
- finely ground
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