Nippy Waldorf Salad
Sweet pear is the perfect match for sharp, tangy cheddar. Complex in texture and taste, but remarkably simple to make, just a mouthful will impress your guests.
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Ingredients
- 1/2 cup (125 mL) GAY LEA - Original Sour Cream
- 1/4 cup (50 mL) green onion, finely chopped
- 1/4 cup (50 mL) fresh parsley, finely chopped
- 1 tbsp (15 mL) grainy Dijon mustard
- 2 tsp (10 mL) honey
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) black pepper
- 1 asian pear, chopped
- 1 cup (250 mL) seedless grapes, halved
- 3/4 cup (175 mL) celery, thinly sliced
- 3/4 cup (175 mL) IVANHOE - Old Sharpe Cheddar, crumbled and divided
- 1/3 cup (75 mL) walnuts, toasted and chopped
- radicchio or boston lettuce leaves, (optional)
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