Asparagus soup with white wine and camelina oil - Pödör

Ingredients

• 3 ts Organic camelina oil
• 2 tbs Rapeseed oil for frying
• 500 g green asparagus
• 150 g potato
• 1 coffee spoon salt
• 1 pinch pepper
• 100 ml white wine
• 100 ml heavy cream
• 30 g parmesan cheese
• 1 g garlic
• 600 ml water