Chicken Massaman Curry
Chicken Massaman Curry is a take on a classic Thai curry and is a great way to use up roast chicken (turkey also works well).
Keywords
- Chicken Massaman Curry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Cooking tools:
- Air fryer
- Dish
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 50g of frozen green beans
- 80g of frozen spinach
- 200ml of coconut milk from a can or carton
- 200ml of hot vegetable stock
- 30g of massaman curry paste
- 1 tsp of fish sauce
- 1½ tbsp of smooth peanut butter
- 1 tbsp of brown sugar
- 100g of leftover chicken, roughly torn, sliced or chopped
- 50g of frozen peas
- Fresh basil leaves (optional)
- Rice, to serve (see note)
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