Skinny Crunchy Asian Salad Recipe
63% less fat • 50% fewer calories • 70% more vitamin C than the original recipe. Focus on the fresh, trim the ramen and top it with fruits and veggies.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1/3 cup canola oil
- 1/3 cup rice vinegar
- 3 tablespoons sugar
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 package (3 oz) ramen noodle soup mix (any flavor)
- 1 bag (16 oz) coleslaw mix (shredded cabbage and carrots)
- 8 medium green onions, sliced (1/2 cup)
- 1/2 cup sliced almonds (2 oz)
- 1 medium red bell pepper, cut into 1x1/8-inch strips
- 2 seedless oranges, peeled, coarsely chopped (1 1/2 cups)
- 2 cups coarsely chopped fresh baby spinach leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crunchy Asian Salad Recipe
quericavida.com
Crunchy Ramen Salad Recipe: My Go-To Asian Slaw!
crock.recipes
Crunchy Asian Ramen Salad A Right Proper Noodle Treat
eppyc.com
Crunchy Asian Salad | Good Seasons | United States
kraftheinz.com
Crunchy Asian Ramen Noodle Salad
homerecipeguide.com
Crunchy Ramen Noodle Asian Salad My GoTo Recipe
crock.recipes
Crunchy Asian Ramen Salad Recipe (Heart Healthy)
healthecooks.com
Crunchy Asian Ramen Noodle Salad (a.k.a. Basically the Best Potluck Salad EVER) Recipe - (4.5/5)
keyingredient.com