Pork Kebabs with Cucumber–Mint Yogurt Sauce | Saveur

Ingredients

• 2 cups red wine
• 2 tsp. dried oregano
• 2 tsp. ground cumin
• 2 tsp. kosher salt, plus more to taste
• 1 tsp. dried thyme
• 1⁄2 tsp. ground cinnamon
• 6 cloves garlic, smashed
• 2 lb. pork shoulder, cut into 1 ½" cubes
• Freshly ground pepper, to taste
• 1 cucumber (about 12-oz.)
• 1 1⁄2 cups yogurt
• 1⁄2 cup chopped fresh mint leaves
• 2 tbsp. extra-virgin sesame oil or extra-virgin olive oil
• 2 cloves garlic, finely chopped
• Kosher salt, to taste
• 4 scallions, thinly sliced on the diagonal
• 1 cup flat-leaf parsley leaves, roughly chopped
• 4 pita breads, warmed