Pork Shawarma Kebab - Porc Blasus
These pork shawarma kebabs are perfect for the BBQ, or make a tasty midweek treat meal. Simply serve with warmed flatbreads or pittas and a minted yoghurt dip.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 400g thick piece of pork shoulder, leg or loin.
- 2 tbsp olive oil
- 2 tbsp garlic puree
- 2 tbsp ginger puree
- 1 tbsp garam masala
- 1 tbsp cumin powder
- 1 tbsp paprika
- 1 tsp turmeric
- 1 tsp cinnamon
- 1 tsp chilli powder (mild or hot)
- Juice ½ lemon
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