Instant Pot Kale and White Bean Soup
This frugal, delicious, and nourishing soup can easily be doubled, and it's one of those dishes that tastes even better the next day as leftovers. Yum!
Ingredients
- 1/2 lb Navy beans
- 1 l Water, filtered
- 1 l Beef broth (stock)
- 1 tsp Sea salt, fine
- 1 medium slice Bacon
- 1 medium Yellow onion
- 2 medium Carrots
- 1/2 lb Kale
- 1/4 tsp Black pepper
- 1/2 whole lemon(s) Lemon juice
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