West African Vegan Groundnut Stew | TasteToronto

Ingredients

• 1 tablespoon neutral oil
• 1 large sweet potato, peeled and diced (approximately 2 - 2 ½ lbs)
• 1 can white kidney beans (or other beans like chickpeas)
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 2 cups water
• 1 vegetable bouillon cube
• 2 tablespoons tomato paste
• 1 large tomato
• 1 habanero pepper (or scotch bonnet)
• 1 cup crushed tomatoes
• 1-1 ½ teaspoons salt, to taste
• Freshly ground black pepper
• 1 ½ teaspoons curry powder
• 1 teaspoon smoked paprika
• 1 teaspoon thyme
• 1 teaspoon basil
• 1 teaspoon oregano
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne
• 1/2 cup natural unsweetened peanut butter
• 1 small bunch of kale, de-stemmed and chopped (~2-3 cups)
• Parsley, for garnish
• Rice, to serve