West African Groundnut Stew (Moosewood) Recipe - Food.com
This is from the excellent Moosewood Restaurant of NY. (Trying for the first time, will add to description once we know more) Reprinted from Sun
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 2 cups chopped onions
- 2 tablespoons peanut oil or 2 tablespoons vegetable oil
- 1/2 teaspoon cayenne pepper
- 1 teaspoon garlic, pressed
- 2 cups chopped cabbage
- 3 cups cubed sweet potatoes (1-inch cubes)
- 3 cups tomato juice
- 1 cup apple juice or 1 cup apricot juice
- 1 teaspoon salt
- 1 teaspoon grated peeled gingerroot, fresh
- 1 tablespoon chopped cilantro, fresh (optional)
- 2 chopped tomatoes
- 1 1/2-2 cups chopped okra
- 1/2 cup natural-style peanut butter
More Like This
West African Peanut Stew | Home Pressure Cooking
homepressurecooking.com
West African Peanut Stew | USA Peanuts
nationalpeanutboard.org
West African Vegan Groundnut Stew | TasteToronto
tastetoronto.com
West African Peanut Stew – Savory Accents
savoryaccents.com
West African Peanut Stew Recipe | Samsung Food App
app.samsungfood.com
Vegan West African Peanut Stew Recipe | Home Pressure Cooking
homepressurecooking.com
African Groundnut Stew Recipe - Whole Lifestyle Nutrition
wholelifestylenutrition.com
West African Peanut Stew | The Vegan Society
vegansociety.com