How To Make Winter Salad from Post House - Best Recipe | Charleston Magazine

Ingredients

• 1/2 cup extra-virgin olive oil, divided
• 4 cloves garlic, shaved thin
• 1/4 cup saba, available online or substitute aged balsamic vinegar
• 1/4 cup champagne vinegar
• 2 Tbs. fresh lemon juice
• Sea salt
• 1 watermelon radish, shaved thin
• 3 to 4 rainbow carrots, shaved thin
• 1 head Bel Fiore radicchio, a green, leafy radicchio available from Spade & Clover Gardens farm at local farmers markets or substitute regular radicchio
• 1 bunch red dandelion greens, available from Whole Foods
• 1 head Little Gem lettuce
• 1/4 cup fresh lemon juice
• 1/4 cup walnut halves, toasted
• 1 ripe Fuyu persimmon, sliced
• 1/4 cup crumbled sheep’s milk feta