Banana Cake (Gluten Free) Recipe
The perfect celebration cake! Use different mould tins to create a spectacular results to make guests wow. This gluten free banana cake is great for birthdays, bridal showers, and high tea events.
Keywords
- gluten free banana cake recipe
- celebration banana cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Food processor
- Microplane
- Sifter
- Cake pan
- Cooling rack
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Saucepan
Ingredients
- 125g Copha
- 125g castor sugar
- 1 lemon zested & juiced
- 2 eggs
- 2 ripe bananas, mashed
- 2 cups gluten free flour or chestnut flour
- 2 tsp baking powder (gluten free)
- 1 tblsp golden syrup
- 1/2 cup desiccated coconut
- 30g Copha, melted
- 2 cups gluten free icing sugar
- 1 tblsp lemon juice
- Zest of lemon to garnish
- Dried banana chips to decorate
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