Génoise with Whipped Mascarpone and Fresh Mangoes - Petites Choses
My Ramadan cake is a recipe that I absolutely love, that is also a strong technical project, while being simply rustic and delicious.
Ingredients
- 6 large eggs, room temperature
- 1 cup (210 grams) white sugar
- 1 cup (130 grams) plain flour
- ½ tsp baking powder
- 200ml whipping cream
- 250grs mascarpone cream
- 1 tsp vanilla extract
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