genoise-cake-with-grand-marnier-berries-and-mascarpone-whipped-cream A recipe from pageturnercookboo

Ingredients

• Genoise Cake:
• - 1 1/4 cups sifted cake flour
• - 1/4 cup sugar
• - 1/3 cup unsalted butter, preferably clarified
• - 6 large eggs
• - 3/4 cup sugar
• - 1 teaspoon vanilla extract
• Grand Marnier Berries:
• - 1 lb strawberries, sliced
• - 1/3 cup Grand Marnier®
• Mascarpone Whipped Cream:
• - 1 1/2 cups heavy whipping cream
• - 1 (8-oz) package mascarpone, softened with 1 tbsp of cream
• - 1/4 cup powdered sugar
• - 2 teaspoons orange zest