Génoise with Whipped Mascarpone and Fresh Mangoes
My Ramadan cake is a recipe that I absolutely love, that is also a strong technical project, while being simply rustic and delicious.
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Cooking tools:
- Stand mixer
- Cooling rack
- Offset spatula
- Sifter
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Cake pan
- Parchment paper
- Oven
- Bread knife
- Chef's knife
- Cutting board
Ingredients
- 6 large eggs, room temperature
- 1 cup (210 grams) white sugar
- 1 cup (130 grams) plain flour
- ½ tsp baking powder
- 200ml whipping cream
- 250grs mascarpone cream
- 1 tsp vanilla extract
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