Fraisier
What a lovely live it was! Making this fraisier and bringing it all together was so much fun, and you were the best company.
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Cooking tools:
- Stand mixer
- Cake pan
- Cooling rack
- Offset spatula
- Sifter
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Metal spoon
- Saucepan
- Measuring cup
- Parchment paper
- Spoon
- Bread knife
Ingredients
- 6 large eggs, room temperature
- 1 cup white sugar (210 grams)
- 1 cup plain flour (130 grams)
- ½ tsp baking powder
- 500ml whipping cream, cold
- 250grs mascarpone, cold
- 50grs icing sugar, sifted
- 1 tsp Vanilla extract, Whip all together until smooth, starting with the mascarpone, then sugar then cream and vanilla.
- 1 cup fresh berries (use @driscollsmiddleeast
- 1/4 cup sugar
- 1tbsp lemon juice, Boil then simmer until thick. It thickens further after cooling. You can also use for any frozen fruit.
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