Genoise with Jam, Fresh Cream and Berries
This cake reminds me of summers in France, gathered with family, having wild berries at the market (or picked from the side of the road!).
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Cooking tools:
- Stand mixer
- Springform pan
- Sifter
- Bread knife
- Cooling rack
- Skewer
- Whisk
- Mixing bowl
- Oven
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Parchment paper
- Refrigerator
- Plate
Ingredients
- 1 cup (220g) caster sugar
- 7 eggs separated
- ½ tsp pure vanilla extract
- ½ cup (75g) plain flour
- 1/2 cup (75g) corn flour (corn starch)
- Pinch of fine salt
- Raspberry or strawberry jam, to spread
- 300ml whipping cream, whipped to soft peaks
- Pure icing sugar, to dust
- 1 punnet of blueberries
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