Roasted Artichokes from Italian Comfort Food by The Editors of Saveur

Ingredients

• Kosher salt and freshly ground black pepper, to taste
• 12 cloves garlic, finely chopped
• 1 ½ cups white wine
• 1 ½ cups extra-virgin olive oil
• 6 globe artichokes, stemmed
• 2 tbsp. dried oregano
• 2–3 tsp. chile flakes