Vegan Caprese Salad with vegan Cashew Mozzarella
You're vegan and always glance jealously on caprese salads of others? Then here's the perfect recipe for you: vegan cashew based mozzarella cheese!
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Cooking tools:
- Blender
- Immersion blender
- Ice cream scoop
- Stove
- Pot
- Mixing bowl
- Spoon
- Colander
- Cutting board
- Chef's knife
- Plate
- Serving platter
- Measuring cup
- Measuring spoon
- Toaster
Ingredients
- 100 g (3.5 oz) cashews (soaked over night)
- 150 ml (0.66 cup) water
- 1 tbsp nutritional yeast
- 1 tsp garlic powder
- 35 g (1.25 oz) tapioca starch
- 1/2 tsp salt
- fresh, mixed tomatoes
- fresh basil
- baguette
- 1 1/2 tbsp olive oil
- 1 tbsp dark balsamic vinegar
- 1 tsp agave syrup
- 1 tsp mustard
- salt
- pepper
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