Snappy Wheat Berries
Wheat berries are nutty-tasting whole wheat kernels. To make 2 cups, bring 4 cups of water to a low boil, add 1 cup wheat berries, cook 20 minutes, and drain.
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Ingredients
- 1 cup fresh dill fronds
- a few fresh mint leaves (optional)
- 2 Tbs. extra-virgin olive oil
- ½ tsp. kosher salt
- freshly ground black pepper, to taste
- 3 Tbs. + 1 Tbs. chopped pistachios
- 2 cups cooked wheat berries, warm or cold
- 2 cups snap peas, trimmed and sliced
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