Louisiana Baked Redfish Recipe | New Orleans, LA | Louisiana Cabin Rentals | Cabin Rentals Louisiana
After you catch it, you've got to cook it. Try our Louisiana Baked Redfish Recipe tonight!
Ingredients
- Thinly-sliced redfish: 1 1/2 lb.
- chopped onion: 1/2 cup
- chopped celery: 1/2 cup
- garlic clove, minced: 1
- salad oil: 1/2 cup
- canned Contadina tomatoes: 2 1/2 cup
- red pepper: to taste
- salt: to taste
- fresh black pepper: to taste
- chopped scallion tops: to taste
- fresh parsley: to taste
- thinly sliced lemon: 1
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