Baked Redfish Casserole – Easy & Delicious Oven Recipe
Make a delicious baked redfish casserole in the oven! A simple, healthy, and flavorful recipe for seafood lovers. Try it today!
Ingredients
- 2 (7 THALASSES) headless redfish
- 400g tomato con casseur (keep 3 tbsp aside)
- 1 white onion, finely chopped
- 2 cloves of garlic, mashed
- 25ml (3 tbsp) extra virgin olive oil, plus a little extra for the fish
- 20g tomato paste
- 300g medium barley
- 80ml white wine
- 1 tsp thyme plus a little extra for the fish
- 1 bay leaf (optional)
- 2 tablespoons finely chopped parsley
- 400 to 500ml hot vegetable stock
- Salt and pepper to taste
- Some water for the fish
More Like This
Easy & Crispy Recipe for Baked Catfish in the Oven
chefyoyo.com
Redfish baked with red pepper puree - 7 Thalasses
7thalasses.com.gr
Easy Fish Casserole Recipe
shotgunred.com
Baked Stuffed Redfish Recipe with Crab and Shrimp | Delicious Seafood Dish
excitedfood.com
Baked redfish with tomatoes and rosemary: Step by Step Recipe With Photo and Video
agamabrand.com
Redfish on the Half Shell — Robert St. John
robertstjohn.com
Baked Catfish Recipe: How to Make It
tasteofhome.com
Oven-baked ratatouille and codfish - Riberalves
riberalves.pt