Spaghetti Alla Nerano Recipe | The Cooking World
Spaghetti alla Nerano is a classic Neapolitan dish of fried courgettes, pasta, and melted cheese — simple, rich, and utterly delicious.
Ingredients
- 6 small zucchinis (courgettes), about 400-500 g (14 oz)
- 125 g (½ cup) extra-virgin olive oil
- 400 g (14 oz) dried spaghetti
- 3 garlic cloves, minced
- 50 g (1¾ oz) unsalted butter, cubed
- 50 g (½ cup) freshly grated Parmigiano Reggiano
- 60 g (2 cups) basil leaves (about 1 bunch), loosely packed, plus extra to garnish
- Fine sea salt
- Parmigiano Reggiano, for grating
- Freshly cracked black pepper
- Good-quality extra-virgin olive oil
- 1 lemon, cut into 4 wedges
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