Jalapeño Pepper Jelly Baked Beans | Recipes | Camellia Brand

Ingredients

• 1 (1-pound) package Camellia Brand Navy (Pea) Beans , rinsed and sorted
• 1 (32-ounce) container reduced-sodium chicken broth
• 5 slices thick-cut bacon , chopped
• 1 cup chopped yellow onion , minced
• 1 cup chopped yellow bell pepper
• 3 cloves garlic , minced
• 1 (10-ounce) jar jalapeño pepper jelly
• 1 cup ketchup
• 1/2 cup barbecue sauce
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons yellow mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• Green onion, chopped, for garnish