Baked Bean Jambalaya - B&M Beans

Ingredients

• 2 tbsp olive oil, divided
• 1 lb boneless, skinless chicken breast halves, cut into 1 inch chunks
• 1 cup onion, chopped
• 1/2 cup green bell pepper, chopped
• 1/2 cup celery, chopped
• 1 1/2 tsp Polaner® Chopped Garlic
• 4 oz smoked sausage or kielbasa, sliced
• 4 oz ham steak, cut into chunks
• 1 cup converted white rice, uncooked
• 14.5 oz diced tomatoes, undrained (1 14.5-oz. can)
• 14.5 oz chicken broth (1 14.5-oz. can)
• 1/2 cup water
• 1/2 tsp dried thyme leaves
• 1 bay leaf
• 1/4-1/2 can Original Baked Beans
• 4 tsp Trappey's® Louisiana Hot Sauce