Scallop, Caramelised Apple and Chicken Skin Canapé Recipe - Great British Chefs
This scallop, caramelised apple and chicken skin canapé recipe results in a very indulgent bite. The sweet apple purée and salty chicken skin works in parallel with the sweet and salty flavours of...
Ingredients
- 6 scallops, removed from their shells and cleaned (shells cleaned and reserved for serving)
- 2 Granny Smith apples, cored and roughly chopped
- 10g of Demerara sugar
- 20g of butter, softened
- chicken skin, from 2 large breasts
- 1 Granny Smith apple
- 1 lemon wedge
- olive oil
- flaky sea salt
More Like This
Scallop with Apple and Chicken Gravy Recipe - Great British Chefs
greatbritishchefs.com
Sautéed Sea Scallops with Caramelized Apples and Chicken Livers
saveur.com
One-Pan Apple Pilaf With Seared Chicken Thighs | Experience Life
experiencelife.lifetime.life
Scallops with Apple and Celeriac Recipe - Great British Chefs
greatbritishchefs.com
Seared scallops with apple compote | easyFood
easyfood.ie
Caramelized Scallops Recipe - (4/5)
keyingredient.com
Granny’s Apple Scalloped Potatoes | Reader's Digest Canada
readersdigest.ca
Creamy Chicken and Scallop Parmesan Pasta
canadiancookingadventures.com